Chocolatey Banana goodness minus the gluten and nuts.
Preheat oven to 350 degrees. Grease a loaf pan.
(I mash my bananas using my stand mixer first)
In a separate bowl, mix flour, xantham gum (if needed), cocoa powder, sugar,baking soda, salt and baking powder.
Mix dried ingredients into wet ingredients.
Fold in chocolate chips.
Pour into loaf pan. Bake at 350 degrees for 50 to 55 minutes and a toothpick inserted in center comes out clean.
I use my stand mixer for this recipe. I find mixing the ingredients well helps combine the flour better and prevents chunks of flour in the bread. i also use Pamela's Artisan flour because xantham gum is sometimes not my friend, and this flour uses guar gum.